I thought it might be handy or interesting for folks to know what my "galley base" looks like. That is, what ingredients I try to keep in good supply. I'm sure this list will evolve with my blogging (since that's the whole point), but there are things I won't give up unless we're in Tonga and they just aren't available.
Grains/Dried Bulk items
nutritional yeast-- I just eliminated this as I am still learning about excitotoxins...
Pamela's gluten-free baking mix
ten grain cereal
I have eliminated all cans due to BPA...
coconut milk-- missing coconut milk, looking for non-canned option
tomatoes (glass jars only)
soup stock (boxed)
peanut butter or almond butter
organic Better than Boullion-- have eliminated while I learn more about excitotoxins
comprehensive spice rack (slowly growing and improving)
soy sauce/ Braggs Aminos
toasted sesame seeds